hamburgerMenu
img

Leek and Mushroom Vegetable Combined with Konjac Pasta

Discover the comfort of light delicacies with our winter konjac pasta creation.
2
servings
15
Minutes

Easy

Ingredients

Instructions

1.
Firstly, slice the leek and briefly sauté with some water in a pan.
2.
Then slice the mushrooms, add to the leek, and fry in oil, seasoning with spices to taste.
3.
Finally, cook konjac pasta in lightly salted water and fold into the mushroom pan.

Average values per portion

Energy (kJ)
1325
Energy (kcal)
317
Fat
26g
Carbs
7g
Fiber
16g
Protein
8g
We use cookies to analyze the usability of our website. Further details
Decline
cart
0
Continue shopping
Cart
1 product
0 products
Cart updated
Order an additional €0.00 and get free shipping.
For this order, the shipping is free. (*)
Limited time offer: save 5% on orders above 180€. Code: shileo180
Starter Pack, 3 x 240g
0.00
Starter Pack, 3 x 1kg
0.00
Shileo Lower-Carb Rice, 240g
0.00
Shileo Lower-Carb Rice, 1kg
0.00
Shileo Lower-Carb Rice, 4kg
0.00
Shileo Lower-Carb Fettuccine, 240g
0.00
Shileo Lower-Carb Fettuccine, 1kg
0.00
Shileo Lower-Carb Fettuccine, 4kg
0.00
Shileo Lower-Carb Spaghetti, 240g
0.00
Shileo Lower-Carb Spaghetti, 1kg
0.00
Shileo Lower-Carb Spaghetti, 4kg
0.00
Roooaaar Konjak
0.00
Bio Glucomannan
0.00
Shileo Lower-Carb Proteinnudeln
0.00
Roooaaar Brötchen
0.00
Subtotal
0.00
Shipping & handling
0.00
Price, incl. VAT
(*) Subtotal for free shipping to the United Kingdom: €70. For all other countries, please check the price list.
x

Please confirm that you are not a robot