What is Konjac Gum?

Konjac gum, also recognized as glucomannan, is a natural extract derived from the konjac plant's root, historically utilized in Asian culinary practices as a thickening and gelling agent. However, konjac gum offers more than just cooking convenience; it's a potent source of soluble fiber that can aid weight loss as part of a low-calorie diet. This incredible root is abundant in this natural superfood and is used in manufacturing Shileo konjac products.

At Shileo, we prioritize quality over quantity. Unlike many konjac products that contain only a small percentage of konjac flour, our dried noodles and rice, as well as the flour itself, boast a content of up to 73% konjac flour. This not only ensures a high nutritional value but also delivers a satisfying taste without the 'rubber sole' texture or fishy smell associated with conventional wet products.

Shileo's konjac products are the perfect foods for a mindful diet. They are low in carbohydrates, rich in fiber, and thus support both your diet and overall health. Moreover, our products are gluten-free, making them suitable for individuals with celiac disease. Discover the diverse range of our products and learn how they can help you enhance your well-being and achieve your goals here.