Konjac: More Than Just an Ingredient

Konjac, known as devil's tongue, is an Asian plant whose root is used to make konjac flour. But konjac signifies more than that: It's a superfood rich in the fiber glucomannan. This soluble fiber has the remarkable ability to absorb many times its own weight in water and is famed for its positive influence on satiety and digestion.

Shileo focuses on offering konjac in its finest form - as a dry and flavor-neutral flour that is versatile in the kitchen. Shileo's konjac flour, made 100% from the konjac root, is a diet-conscious choice for a gluten-free, low-calorie, and carbohydrate-reduced diet. Whether as a thickening agent for soups and sauces, a base for healthy baked goods, or as an element in low-carb recipes - konjac flour is a true multi-talent.

For those interested in a healthy diet, Shileo provides a wide range of konjac products. We invite you to explore our assortment and be convinced of the variety and quality of our konjac flours and noodles. Dive into the world of konjac root at https://www.shileo.co.uk/low-calorie/all/ and get inspired for flavorful recipes at https://www.shileo.co.uk/recipes/.