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Piña Colada Crème

Fruity coconut-pineapple cream with konjac flour
4
Portions
10
Minutes

Easy

Ingredients

  • 400 ml organic coconut milk (60% coconut)
  • 1 pineapple
  • 1 dash of lemon
  • 40 g erythritol
  • 100 ml water
  • 15 g Roooaaar Konjak

Recipe

1.
Peel the pineapple, cut it into small pieces and process it into a puree and put aside.
2.
Pour the coconut milk into a tall mixing bowl and puree with 100 ml water.
3.
Add half of the pineapple puree to the coconut milk and mix again. Then season with erythritol and a dash of lemon.
4.
Add the konjac flour and blend again with a blender until a homogenous, creamy consistency is obtained.
5.
Fill the cream into glasses and arrange with the remaining pineapple puree, fresh cherries or coconut flakes.

Average values per portion

Energy (kJ)
995
Energy (kcal)
238
Fat
17g
Carbs
15g
Fiber
5g
Protein
2g
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